Grilled Salmon with Mango Salsa

                 

This recipe is PERFECT for the summer! No cooking inside required! It's already hot enough in the summer,  I don't like to turn on the oven or make a big mess over making a meal.  This requires just firing up the grill and a lil knife work.  Not to mention how light and refreshing this is.... this won't leave you feeling sluggish or heavy.

Fire up the grill.  Prep the salsa first, it will need some time to chill in the fridge.

Mango Salsa//

1 Mango; peeled, seeded and chopped

1 Red Bell pepper chopped

1/2 large Red Onion

2 tablespoons Cilantro chopped

1 Jalapeno chopped 

2 tablespoons Lime juice

1 tablespoon Lemon juice

salt to taste

In a bowl, mix mango, red bell pepper, red onion, cilantro, jalapeno, lime juice, and lemon juice.  Lastly add salt to taste. Cover, and chill in the fridge at least 30 minutes before serving.

Salmon//

2 salmon fillets {buy wild caught for flavor}

2 tablespoons Coconut oil

2 tablespoons Lemon juice 

Salt & Pepper to taste

 Drizzle coconut oil on fillets, front and back.  Add salt and pepper to taste and drizzle lemon juice.  When the grill is hot and ready cook the salmon.  Put them down skinless side first. The salmon will release itself from the grill when it's ready to flip. It will not be long,

It cooks pretty quickly.

Plate salmon first, then add salsa on top!  Super easy, flavorful, and a great summer dinner!

Malasada Doughnuts

I have a MAJOR sweet tooth! I've said it before and I'll say it again,  I would totally eat sweets 3 times a day for my meals.  Buuuuut diabetes runs in my family and I have to set and example for my kids.  Hahaha

The first time I had malasada doughnuts was while I was on vacation in Hawaii at Leonard's .  They were amazing!! After my first one I went back almost everyday after.  Unfortunately I haven't been back to Hawaii since 2004!  

Fast forward to 2013 when we moved to our new neighborhood {Yomitan},  I was driving down the main road and I saw a yellow signed that said malasada Doughnuts....I had to to try them!  They were as deliscious as I remember and right down the street!  When I first discovered them I went weekly!! It was bad.  My all time fave is the beni imo flavor.  Nolan and I love it! Amelia prefers the cinnamon sugar ones and Morgan usually eats whatever is left.  They have the core menu but they usually have specials with different flavors and toppings.  I love trying all the new ones, its a must when I go. Lol Now I've toned it down and get them maybe once every two months.  Its really hard since I drive by almost everyday!  

Directions// 

Go N on the 58

Turn Left onto the 6
It will be on your Left hand side, has yellow banners flying when open and almost directly across the street is a Hotto Motto

Yen only

Lunch Life {4.25.15}

Amelia's lunch in the quad Lunchbots bento box

smoked turkey• carrots • cheese• ritz crackers• strawberries• grapes• Teddy Graham's 

Hale Noa Cafe

Went to the Hale Noa cafe for breakfast!  It's a Hawaiian inspired cafe, located in Chatan.  It's hours are from 8am to 4 pm

They accept card & yen

This lil cafe is so cute!  The decor is shabby chic beach cottage.  It's a small cafe only have about 7 tables.  They offer breakfast items and island favorites!! 

I wanted a classic breakfast of sweet and savory.  I got the #2 breakfast:: pancakes, eggs, bacon, sausage and your choice of coffe or tea, hot or cold.  It was delish and only 950¥!  I saw they had a poke platter,  I'm going to have to come back and try it!