Tuesday, June 30, 2015

Grilled Salmon with Mango Salsa


This recipe is PERFECT for the summer! No cooking inside required! It's already hot enough in the summer,  I don't like to turn on the oven or make a big mess over making a meal.  This requires just firing up the grill and a lil knife work.  Not to mention how light and refreshing this is.... this won't leave you feeling sluggish or heavy.

Fire up the grill.  Prep the salsa first, it will need some time to chill in the fridge.

Mango Salsa//

1 Mango; peeled, seeded and chopped
1 Red Bell pepper chopped
1/2 large Red Onion
2 tablespoons Cilantro chopped
1 Jalapeno chopped 
2 tablespoons Lime juice
1 tablespoon Lemon juice
salt to taste

In a bowl, mix mango, red bell pepper, red onion, cilantro, jalapeno, lime juice, and lemon juice.  Lastly add salt to taste. Cover, and chill in the fridge at least 30 minutes before serving.


2 salmon fillets {buy wild caught for flavor}
2 tablespoons Coconut oil
2 tablespoons Lemon juice 
Salt & Pepper to taste

 Drizzle coconut oil on fillets, front and back.  Add salt and pepper to taste and drizzle lemon juice.  When the grill is hot and ready cook the salmon.  Put them down skinless side first. The salmon will release itself from the grill when it's ready to flip. It will not be long,
It cooks pretty quickly.

Plate salmon first, then add salsa on top!  Super easy, flavorful, and a great summer dinner!


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