Tuesday, January 7, 2014

Easy Stuffed Shells Recipe

What you'll need::

 1 9x13-inch dish
 1 (12 ounce) package jumbo pasta shells
 1 eggs
 1 container ricotta cheese
 1 bag Italian cheese mix, divided
 2 tablespoons pesto
 2 teaspoons salt
 1 teaspoon ground black pepper
 1 (28 ounce) jar pasta sauce
 1 package a frozen spinach, thawed and drained 


How to cook::

Preheat oven to 350 degrees F
Bring a large pot of water to a boil, add a little salt and a little olive oil . 
Add pasta and cook per package directions; drain.
In the 9x13 baking dish pour some of the pasta sauce on the bottom, just enough to cover the dish.
In a large bowl, mix egg, ricotta, half the cheese, pesto, spinach, salt and pepper until well combined. Stuff cooked shells with ricotta mixture and place in baking dish.
 Pour the rest of the sauce over stuffed shells.
Top with the rest of the cheese. 
Cover dish with alumni foil.
Bake for 30 min
Take off foil and bake for an addition 10 min or until edges are bubbly and shells are slightly set.

Right before baking::


Done and Done::





1 comments:

After Eleven Blog said...

just found your blog via instagram - I love finding new blogging buddies :) anyways, this recipe looks d-lish! I really want to start cooking more so this will help me out - it's always nice when you stumble across a recipe. if you get a chance, stop by and say hi, I'd love to meet you!

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